<ingredients> 2 oranges, honey (same amount as orange peel), water(*2); This is NOT coconut milk. To get coconut CREAM, chill the canned coconut milk in the fridge and use ONLY the solid part that "float" on the top.
<instruction> Cut each orange into quarters and
carefully remove each peel off the "meat" without tearing it off. Boil the peels in boiling water for about 2-3 minutes, drain and rinse with running water. Repeat boiling + rinsing part three times.
After final boiling +rinsing, drain the peel well and cut them into ¼ inch strips . Here, you weight the boiled peel and use the half amount(weight) of honey sweeten them. (mine was 180g so I used 90g of honey)
Place orange peels, measured honey, and water that just cover the peels.Bring it to boil, lower the heat and let it simmer until all the liquid gets evaporated.
Once all the liquid is gone, lay them out on parchment paper on the baking pan without touching each other using a small tong or chopsticks.
"Bake" them to dry at 100℃ (212°F). After 25 minutes flip over and "bake" another 25 minutes.
recipe credit by Living My Nature