Tag: Japanese fusion

Miso lentil stuffed butternut squash bake

Miso lentil stuffed butternut squash bake

Popular dish of roasted butternut squash filled with lentils, leek and mushrooms meets with Japanese staple seasoning, Miso.
Not only packed with nutrient rich healthy ingredients this dish is filled with amazing aroma from Miso.
This recipe is perfect as a plant based main dish or a side dish.

Gluten free pumpkin & black sesame swirl muffins

Gluten free pumpkin & black sesame swirl muffins

Gluten free pumpkin muffins swirled with healthy black sesame paste!
These muffins are not only delicious with rich flavor but also healthy and packed with antioxidants.
You will be amazed the beautiful harmony of pumpkin and black sesame!
These muffins are gluten free, dairy free and refined sugar free.

Japanese style  low sugar chestnut compote (栗の渋皮煮; Kuri no shibukawani)

Japanese style low sugar chestnut compote (栗の渋皮煮; Kuri no shibukawani)

Healthier makeover of Japanese Autumn favorites, Chestnut compote made low sugar using sucanut sugar.
Polyphenol-rich chestnuts’ brown membrane (渋皮) adds extra benefits to this compote as antioxidants as well adding nice and rich flavor!
Great to be used in baking such as muffins, tarts or scones or be eaten by itself of course.
Try this healthy chestnut compote and cerebrate autumn deliciousness! 

Gluten free pumpkin gnocchi with walnut miso sauce

Gluten free pumpkin gnocchi with walnut miso sauce

This pumpkin gnocchi is a perfect dish to enjoy autumn deliciousness.
Healthy probiotic rich miso adds extra flavor and aroma to the creamy walnut sauce and you will be surprised how amazing it tastes!
It is made gluten free, vegan, egg free and dairy free and is perfect for those who has wants to enjoy tasty dish while having dietary requirements.

Best roasted vegetables with garlic miso sauce

Best roasted vegetables with garlic miso sauce

This sweet and savory miso sauce can incredibly rich and deep flavor to your roasted vegetables.
Not only it is delicious but is also packed with essential nutrients such as vitamins, minerals, and antioxidants of vegetables and is a great way to get probiotics in your diet.
It is really easy to make and best way to get all the goodies of vegetables and miso in one dish!!

Healthy miso salmon individual pot pies (gluten free)

Healthy miso salmon individual pot pies (gluten free)

Western dish of potpie meet with a local traditional food of Hokkaido, “Salmon Chan-chan Yaki (鮭のちゃんちゃん焼き)
These crunchy gluten free individual pot pies are filled with nice fragrant miso flavored filling and are packed with all the food stuffs of vegetables, salmon and fermented soybean, miso.
It is made gluten free, egg free and dairy free and great as lunch, light dinner or even as a snack!

Japanese inspired healthy Hawaiian garlic shrimps

Japanese inspired healthy Hawaiian garlic shrimps

Popular Hawaiiam garlic shrimps made into healthy dish with Japanese ancient wisdom fermented food, shio-koji & soy sauce !
It is easy to make yet has so flavorful that you can not even imagine. Enjoy this beautiful Japan inspired Hawaiian garlic shrimp with lots of fresh vegetables!

Gluten free Zunda (edamame) filled muffins, naturally sweetened with Amazake!

Gluten free Zunda (edamame) filled muffins, naturally sweetened with Amazake!

Fresh and moist muffins filled with fragrant edamame paste, Zunda! They are gluten free, vegan and minimally sweetened with Amazake (Japanese fermented rice drink).
Enjoy these summery muffins filled with bright green color of edamame pastes for your fun snacks or for breakfast!

Asian chicken ball plate with tofu noodles

Asian chicken ball plate with tofu noodles

Tender and flavorful chicken balls using tofu.
It is quick and easy to make too! These chicken balls are great as a main dish for dinner, to go lunch as well as breakfast.