A balanced complete dish with greens and anti-inflammatory vegetables, healthy fats of avocado and flavorful chicken balls!
Course English, Maindish
Keyword chicken, easy, gluten free, maindish
Prep Time 20minutes
Cook Time 10minutes
Servings 2
Author Mio
Ingredients
200gMinced chicken
60gFirm tofu, drained
¼Onion - Choppoed
1cupcilantro - chopped
1clovefat garlic - grinded
2tbsppotato starch - for paleo friendly version, tapioca starch or arrowroot
½tspsea salt
For the sauce
3tbspSweet chilli sauce
4tbspapple cider vinegar
1tspfish sauce
To assemble;
2 cupsbaby leaves
½carrot - shredded
½red pepper - sliced
1cupred cabbage - shredded/sliced
½big avocado
2servingstofu noodles - option; rice noodles, zucchini noodles... or any of gluten free noodles of your choice
Instructions
In a bowl, mix chicken, onion, crushed tofu,cilantro, cilantro, starch and salt until all ingredients are well combined.
Form bite size chicken balls. Place balls on oil coated foil and grill for 15 mins. In halfway through, flip the chicken so that both sides get equally grilled.
While chicken is cooked, prepare the rest. Combine all the ingredients for the sauce in a small ball and set aside. Place the vegetables and the noodle of your choice in a large serving bowl.
once the chicken balls are ready, place them onto the noodles and drizzle the sauce over the dish.
Enjoy!
Notes
You can easily double the recipe for bigger serving or to freeze them for later use. They are great for healthy lunch box, breakfast, or even for a snack! Enjoy them with rice, gluten free buns or by themselves.