Tag: vegetarian

Picked ginger carrot cake muffins in two ways (gluten free, vegan)

Picked ginger carrot cake muffins in two ways (gluten free, vegan)

Popular Japanese picked ginger blended into carrot cake muffins! These muffins are gluten free and vegan, moist and packed with sweet and spicy flavors. Want to enjoy ginger itself with plain flavor or want taste the harmony with other spices? Or why not having both ?!

Zucchini omelette bites with coconut flour

Zucchini omelette bites with coconut flour

Healthy, fluffy and delicious omelette bites using coconut flour. Made with only 5 ingredients and it is very easy to make. Great as breakfast, snack, or to go lunch.

Healthier chocolate muffins with potato cream (vegan, gluten free)

Healthier chocolate muffins with potato cream (vegan, gluten free)

If you are looking for a cute and healthy valentine dessert recipe, this one is for you!
Moist vegan chocolate muffin topped with creamy flavorful cream made with potato(!)
Made with simple and healthy ingredients and just right amount of sweetness from maple syrup, these muffins can satisfy your craving with no guilt:)

Miso lentil stuffed butternut squash bake

Miso lentil stuffed butternut squash bake

Popular dish of roasted butternut squash filled with lentils, leek and mushrooms meets with Japanese staple seasoning, Miso.
Not only packed with nutrient rich healthy ingredients this dish is filled with amazing aroma from Miso.
This recipe is perfect as a plant based main dish or a side dish.

the best healthy Chinese cabbage coleslaw

the best healthy Chinese cabbage coleslaw

Crunchy Chinese and red cabbage, carrots together with sweet apple dressed with tangy whole grain mustard dressing. Packed with nutrients and antioxidants, this coleslaw reipe is not only healthy but very delicious!

Japanese style  low sugar chestnut compote (栗の渋皮煮; Kuri no shibukawani)

Japanese style low sugar chestnut compote (栗の渋皮煮; Kuri no shibukawani)

Healthier makeover of Japanese Autumn favorites, Chestnut compote made low sugar using sucanut sugar.
Polyphenol-rich chestnuts’ brown membrane (渋皮) adds extra benefits to this compote as antioxidants as well adding nice and rich flavor!
Great to be used in baking such as muffins, tarts or scones or be eaten by itself of course.
Try this healthy chestnut compote and cerebrate autumn deliciousness!