Month: September 2019

Gluten free pumpkin gnocchi with walnut miso sauce

Gluten free pumpkin gnocchi with walnut miso sauce

This pumpkin gnocchi is a perfect dish to enjoy autumn deliciousness.
Healthy probiotic rich miso adds extra flavor and aroma to the creamy walnut sauce and you will be surprised how amazing it tastes!
It is made gluten free, vegan, egg free and dairy free and is perfect for those who has wants to enjoy tasty dish while having dietary requirements.

How to make gluten free pumpkin gnocchi

How to make gluten free pumpkin gnocchi

It’s pumpkin season!
This gluten free pumpkin gnocchi is a perfect dish both for dinner party or family dinner.
Made with only three ingredients that create chewy, doughy delicious gnocchi!
Enjoy this gluten free pumpkin gnocchi with your favorite sauce, in a salad salad or simply by tossing olive oil.
It is not only gluten free but also egg free and vegan and great for those who want to avoid these items.

Best roasted vegetables with garlic miso sauce

Best roasted vegetables with garlic miso sauce

This sweet and savory miso sauce can incredibly rich and deep flavor to your roasted vegetables.
Not only it is delicious but is also packed with essential nutrients such as vitamins, minerals, and antioxidants of vegetables and is a great way to get probiotics in your diet.
It is really easy to make and best way to get all the goodies of vegetables and miso in one dish!!

Healthy miso salmon individual pot pies (gluten free)

Healthy miso salmon individual pot pies (gluten free)

Western dish of potpie meet with a local traditional food of Hokkaido, “Salmon Chan-chan Yaki (鮭のちゃんちゃん焼き)
These crunchy gluten free individual pot pies are filled with nice fragrant miso flavored filling and are packed with all the food stuffs of vegetables, salmon and fermented soybean, miso.
It is made gluten free, egg free and dairy free and great as lunch, light dinner or even as a snack!