Month: July 2019

Sweet and salty miso-glazed walnut pumpkin

Sweet and salty miso-glazed walnut pumpkin

Golden combo of pumpkin, walnut and miso with sweet and salty sauce!
This crunchy and fragrant dish can be eaten as a side dish, on the rice or even on your toast!
With enzymes and probiotics from miso, antioxidant from pumpkin and healthy fat from walnut…this miso-glazed pumpkin also has many healthy benefits that will support your health.

Japanese inspired healthy Hawaiian garlic shrimps

Japanese inspired healthy Hawaiian garlic shrimps

Popular Hawaiiam garlic shrimps made into healthy dish with Japanese ancient wisdom fermented food, shio-koji & soy sauce !
It is easy to make yet has so flavorful that you can not even imagine. Enjoy this beautiful Japan inspired Hawaiian garlic shrimp with lots of fresh vegetables!

Gluten free Zunda (edamame) filled muffins, naturally sweetened with Amazake!

Gluten free Zunda (edamame) filled muffins, naturally sweetened with Amazake!

Fresh and moist muffins filled with fragrant edamame paste, Zunda! They are gluten free, vegan and minimally sweetened with Amazake (Japanese fermented rice drink).
Enjoy these summery muffins filled with bright green color of edamame pastes for your fun snacks or for breakfast!

How to connect with your true nature? – Trek to Mt. Kita-dake

How to connect with your true nature? – Trek to Mt. Kita-dake

Living in the busy modern life with full of distraction and stimulation – work, medias, people, and long ‘to do’ lists…- it is easy to get disconnected from your soul or ‘true self’ having the sense of getting lost.